All of us love spicy chicken; besides in case you are allergic or you simply can't love spicy food. Being a rooster lover myself, I've collected 3 hot n' spicy recipes for you to try out in your hen as we speak or anytime you would like to treat your self for a deelicious meal; they make good household specials as well! Though they have comparable names, they're very different. Maybe their origins differ.
Sizzling N' Spicy Hen Recipe 1. Spicy Chicken Wings
- 1 lg. can Parmesan cheese
- 2 tbsp. oregano
- 4 tbsp. parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1 stick margarine
- 4-5 lbs. rooster wings
Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk hen wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-diploma oven for 1 hour. Serve warm.
2. Scorching Hen Wings
Hen wings
half stick margarine
1 bottle Durkee hot sauce
2 tbsp. honey
10 shakes Tabasco
2 tsp. cayenne pepper (non-obligatory)
Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.
3. Hot-N-Spicy Rooster Wings
5 lbs. bag hen wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Sizzling Sauce
1-2 sticks butter
Fry chicken wings till golden brown and drain on paper towel. Mix scorching sauce and melted butter and pour into deep pan or crock pot. Add rooster wings to sauce and warmth thoroughly.
Sizzling N' Spicy Hen Recipe 1. Spicy Chicken Wings
- 1 lg. can Parmesan cheese
- 2 tbsp. oregano
- 4 tbsp. parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1 stick margarine
- 4-5 lbs. rooster wings
Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk hen wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-diploma oven for 1 hour. Serve warm.
2. Scorching Hen Wings
Hen wings
half stick margarine
1 bottle Durkee hot sauce
2 tbsp. honey
10 shakes Tabasco
2 tsp. cayenne pepper (non-obligatory)
Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.
3. Hot-N-Spicy Rooster Wings
5 lbs. bag hen wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Sizzling Sauce
1-2 sticks butter
Fry chicken wings till golden brown and drain on paper towel. Mix scorching sauce and melted butter and pour into deep pan or crock pot. Add rooster wings to sauce and warmth thoroughly.
